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Ergebnisse:
Austin, Erica Weintraub: Austin, Bruce W.: Power, Thomas G.: Parker, Louise: Kaiser, C. Kit: Edwards, Zena: Youth perspectives on the effects of a family-centered media literacy intervention to encourage healthier eating. [2024]
Potvin Kent, Monique: Bagnato, Mariangela: Amson, Ashley: Remedios, Lauren: Pritchard, Meghan: u.a.: #junkfluenced: the marketing of unhealthy food and beverages by social media influencers popular with Canadian children on YouTube, Instagram and TikTok. [2024]
Royo-Bordonada, Miguel Angel: Cavero-Esponera, Cristina: Romero-Fernandez, Maria Mar: Gonzalez-Diaz, Cristina: Ordaz Castillo, Elena: Differences in children's exposure to television advertising of unhealthy foods and beverages in Spain by socio-economic level. [2024]
Jensen, Melissa L.: Fleming-Milici, Frances: Harris, Jennifer L.: Are U.S. food and beverage companies now advertising healthy products to children on television? An evaluation of improvements in industry self-regulation, 2017-2021. [2023]
Cerezo Prieto, Marta: Frutos Esteban, Francisco Javier: Gonzalez Fuentes, Andres: Persuasive strategies in television food advertising in Spain. [2023]
Yang, Jiahao: The physical and mental impact of the advertisements on youth. [2023]
Ngqangashe, Yandisa: Maldoy, Katrien: De Backer, Charlotte J. S.: Vandebosch, Heidi: Exploring adolescents' motives for food media consumption using the theory of uses and gratifications. [2022]
van der Bend, Daphne L. M.: Jakstas, Tammie: van Kleef, Ellen: Shrewsbury, Vanessa A.: Bucher, Tamara: Making sense of adolescent-targeted social media food marketing: A qualitative study of expert views on key definitions, priorities and challenges. [2022]
Coleman, Paul C.: Hanson, Petra: van Rens, Thijs: Oyebode, Oyinlola: A rapid review of the evidence for children's TV and online advertisement restrictions to fight obesity. [2022]
Bermudez-Gonzalez, Guillermo: Sanchez-Teba, Eva Maria: Benitez-Marquez, Maria Dolores: Montiel-Chamizo, Amanda: Generation Z young people's perception of sexist female stereotypes about the product advertising in the food industry: Influence on their purchase intention. [2022]
Bicoy, Nino Daryll: Gravoso, Rotacio R.: To eat or not to eat junk foods? Improvement in children’s intention to reduce junk foods consumption following exposure to a media literacy intervention. [2022]
Tur-Vines, Victoria: Castello-Martinez, Araceli: Barrilero-Carpio, Cecilia: Obesogenic features of food-related content aimed at children on YouTube. [2022]
Barker, Alexander B.: Parkin, Megan: Sinha, Shreesh: Wilson, Emma: Murray, Rachael L.: A content analysis of 'junk food' content in children's TV programmes: a comparison of UK broadcast TV and video-on-demand services. [2022]
Sato, Priscila de Morais: Leite, Fernanda Helena Marrocos: Khandpur, Neha: Martins, Ana Paula Bortoletto: Mais, Lais Amaral: "I like the one with Minions": The influence of marketing on packages of ultra-processed snacks on children's food choices. [2022]
Feijoo, Beatriz: Lopez-Martinez, Adela: Nunez-Gomez, Patricia: Body and diet as sales pitches: Spanish teenagers' perceptions about influencers' impact on ideal physical appearance. [2022]
Packer, Jessica: Croker, Helen: Goddings, Anne-Lise: Boyland, Emma J.: Stansfield, Claire: u.a.: Advertising and young people's critical reasoning abilities: Systematic review and meta-analysis. [2022]
Moreira da Silva, Jessica: Rodrigues, Michele Bittencourt: Matos, Juliana de Paula: Mais, Lais Amaral: Martins, Ana Paula Bortoletto: u.a.: Use of persuasive strategies in food advertising on television and on social media in Brazil. [2021]
Watson, Wendy L.: Pagotto, Amy: Richmond, Korina: Hughes, Clare: Monitoring complaints about food marketing to children under the Australian industry Codes 2015–20: a qualitative analysis. [2021]
Truman, Emily: Elliott, Charlene: Health-promoting skills for children: Evaluating the influence of a media literacy and food marketing intervention. [2020]
Austin, Erica Weintraub: Austin, Bruce W.: Kaiser, C. Kit: Effects of family-centered media literacy training on family nutrition outcomes. [2020]
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