Suche in IZI-Datenbank.de
Ergebnisse:
United Nations Children's Fund (UNICEF), Berlin (Hrsg.): UNICEF Innocenti – Global Office of Research and Foresight, Florenz (Hrsg.): Kindliches Wohlbefinden in unsicheren Zeiten. Eine Studie des UNICEF-Forschungsinstituts Innocenti. Zusammenfassung der Ergebnisse und Empfehlungen an die deutsche Politik. [2025]
Altendorfer, Laura-Maria: Huber, Brigitte: Ernaehrung auf TikTok. Eine inhaltsanalytische Untersuchung zu Vielfalt, Ernaehrungskompetenz-Dimensionen und Werbung. [2024]
Potvin Kent, Monique: Bagnato, Mariangela: Amson, Ashley: Remedios, Lauren: Pritchard, Meghan: u.a.: #junkfluenced: the marketing of unhealthy food and beverages by social media influencers popular with Canadian children on YouTube, Instagram and TikTok. [2024]
Gkintoni, Evgenia: Vantaraki, Fedra: Skoulidi, Charitini: Anastassopoulos, Panagiotis: Vantarakis, Apostolos: Promoting physical and mental health among children and adolescents via gamification. A conceptual systematic review. [2024]
Francis, Lucine: Spaulding, Erin M.: Bloom, India: Patel, Alisha: Perrin, Nancy: A systematic appraisal of the information, engagement, aesthetic and functional quality of nutrition-related smartphone apps for children and adolescents. [2023]
Lira, Madyson: How does social media consumption relate to a college student's mental health and body image. [2023]
Cerezo Prieto, Marta: Frutos Esteban, Francisco Javier: Gonzalez Fuentes, Andres: Persuasive strategies in television food advertising in Spain. [2023]
Goerke, Kiera: Ng, Ashley H.: Trakman, Gina L.: Forsyth, Adrienne: The influence of social media on the dietary behaviors of young Australian adults: A mixed methods exploration. [2023]
Hallenberger, Gerd: Kochshows. [2022]
Brecic, Ruzica: Gorton, Matthew: Cvencek, Dario: Development of children's implicit and explicit attitudes toward healthy food: Personal and environmental factors. [2022]
Herpertz, Stephan (Hrsg.): de Zwaan, Martina (Hrsg.): Zipfel, Stephan (Hrsg.): Handbuch Essstoerungen und Adipositas. 3. Auflage. [2022]
Resmark, Gaby: Verhaltenstherapeutische Modellvorstellungen. [2022]
Herpertz-Dahlmann, Beate: Dahmen, Brigitte: Behandlung der Essstoerungen in Kindheit und Adoleszenz. [2022]
Tur-Vines, Victoria: Castello-Martinez, Araceli: Barrilero-Carpio, Cecilia: Obesogenic features of food-related content aimed at children on YouTube. [2022]
Ngqangashe, Yandisa: Maldoy, Katrien: De Backer, Charlotte J. S.: Vandebosch, Heidi: Exploring adolescents' motives for food media consumption using the theory of uses and gratifications. [2022]
Bejarano, Carolina M.: Carlson, Jordan A.: Conway, Terry L.: Saelens, Brian E.: Glanz, Karen: u. a.: Physical activity, sedentary time, and diet as mediators of the association between TV time and BMI in youth. [2021]
Binder, Alice: Matthes, Joerg: Ernaehrungsbotschaften in den Medien: Persuasive Strategien und deren Wirkungen auf Kinder. [2021]
Watson, Wendy L.: Pagotto, Amy: Richmond, Korina: Hughes, Clare: Monitoring complaints about food marketing to children under the Australian industry Codes 2015–20: a qualitative analysis. [2021]
Clark, Helen: Coll-Seck, Awa Marie: Banerjee, Anshu: Peterson, Stefan: Dalglish, Sarah L.: Ameratunga, Shanthi: u.a.: A future for the world's children? A Who-UNICEF-Lancet commission. [2020]
de Nazaré Marreiros Tavares Silva, Regina: Duarte, Danilo Antonio: Gomes de Oliveira, Arlete Maria: The influence of television on the food habits of schoolchildren and its association with dental caries. [2020]
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